Summary:Chef Ramsay visits Spanish Pavillion in Harrison, NJ, a family-run business established in 1976 whose owners, brothers Michael and Jerry, have allowed their differences to compromise the quality of the restaurant. With a head chef consistently absent from the kitchen and an unhappy staff, Chef Ramsay is determined to transform the outdated ambiance and menu in order to keep the family business afloat. Eager to witness dinner service, Ramsay is shocked to see both owners spend more time engaging in heated arguments than paying attention to the raw meals being served to the diners. Later, Ramsay gives the dining room and the menu a modern makeover with a Spanish flair and encourages the brothers to put their differences aside in order to preserve the family legacy. Find out if the restaurant's makeover will encourage the brothers to work together, or if their old habits and tempers will be too much for the family business to handle

Summary:Chef Ramsay visits Classic American in suburban West Babylon, NY, a restaurant struggling to make ends meet with mounting debt and whose two inexperienced owners are fighting to keep their American dream alive. Owners Colleen and Naomi, former waitresses at Classic American, purchased the restaurant years ago, but their lack of business experience proves to be too much for the business to handle. Chef Ramsay has his hands full with a disorganized staff and a disappointing menu, but after observing dinner service, he realizes the restaurant's problems are rooted in the lack of leadership and communication in the kitchen. In the most emotional KITCHEN NIGHTMARES episode to date, Chef Ramsay is forced to stage an intervention with the staff and help the restaurant find its way with a modern spin on classic American fare. Find out if better communication and a new menu will be enough to keep the restaurant's doors open.

Summary: Chef Ramsay travels to Queens, N.Y., to help the inexperienced owners of a steakhouse.

Summary:Over the years, Chef Gordon Ramsay has helped numerous restaurant owners get back on their feet by laying the groundwork for their failing restaurants to succeed. It's been a while since Chef Ramsay first paid a visit to these restaurants, so he decides to check in with some of the restaurant owners he has helped in the past and find out if his advice has been put to good use. Find out if he will be pleased with the restaurants' progress or if he will find even more problems than before.

Summary:Chef Ramsay visits Carlstadt, NJ, restaurant Grasshopper Also. Find out if Chef Ramsay will be able to turn the restaurant around or if it will be forced to close its doors forever

Summary: Ramsay travels to Boston to help a restaurant owner.

Summary:Chef Ramsay visits DownCity, a restaurant in Providence, RI. Find out if his attempt to turn the restaurant around will be enough to keep its doors open.

Summary:Over the years, Chef Gordon Ramsay has helped numerous restaurant owners get back on their feet by laying the groundwork for their failing restaurants to succeed. It's been a while since Chef Ramsay first paid a visit to these restaurants, so he decides to check in with some of the restaurant owners he has helped in the past and find out if his advice has been put to good use. Find out if he will be pleased with the restaurants' progress or if he will find even more problems than before.

Summary:Chef Ramsay's next restaurant project is Cafe Tavolini in Bridgeport, CT. Find out if his experience and expertise will help transform the eatery into a success or if Café Tavolini will have to shut its door.

Summary:Chef Ramsay visits Kingston Café, a struggling eatery specializing in Caribbean cuisine in Pasadena, Cal.

Summary:Chef Ramsay visits La Frite in Sherman Oaks, CA. Find out if his efforts to turn the restaurant around will be enough to keep the its doors open.

Summary:Chef Ramsay visits The Capri Italian Restaurant in Eagle Rock, CA. Will his advice and expertise keep the restaurant from sinking, or will the restaurant's woes be too much for even him to handle?

Summary:Chef Ramsay heads to New Orleans, LA, to help transform Zeke's Restaurant. Will he be able to breathe new life and add some spice into this Southern eatery?

Summary:Has Chef Ramsay met his match? The culinary master visits another restaurant struggling to keep its doors open. Find out if Ramsay can help pull the establishment from the brink of failure.